2019 Organic and Non-GMO Forum Presentation Slides

Tuesday, October 29th, 2019

Overview of Global Organic Market and Trade Agreements

Peggy Miars, President, IFOAM

Outlook for Organic Grains and Oilseeds Markets - Business and Economic Trends

Kelle James, CEO, Mercaris

Organic and Non-GMO Market Drivers

Ken Roseboro, Editor & Publisher, The Organic & Non-GMO Report

Certification and Options for Non-GMO

Kristina Bierschwale, VP Sales & Customer Development, Where Food Comes From, Inc.

There's a New Sherriff in Town: Understanding the National Bioengineered Food Disclosure Standard

Todd Napolitano, Director, GMO Services Division, Merieux NutriSciences

Wednesday, October 30th, 2019

Seeding & Scaling the Plant-Based Food Future

Tyler Lorenzen, CEO & President, PURIS

Supporting Transitional Producers: Michelob ULTRA Pure Gold's Contract for Change

Azania Andrews, VP of Marketing, Michelob ULTRA, Anheuser-Busch

Jess Newman, Director of US Agronomy, Michelob ULTRA, Anheuser-Busch

Perspectives in Sustainability: Non-GMO Grain & Oilseed Production

Emily Pierce, Business Development Manager, Cargill, Inc.

Impact Metrics for Sustainable Organic Systems

Jessie Deelo, Founder, Deelo Consulting Services

Opportunities in Hemp Production and Processing

Bethleen McCall, VP, Colorado Help Industries Association